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The real Carbonara

Carbonara Ingredients

Ingredients for 2 people:

  • 200gr of Organic Spaghetti from Maiella*
  • 125g Guanciale*
  • 1 whole egg
  • 2 egg yolks
  • 100 gr grated parmesan 24 months*
  • Coarse salt and fine salt Riserva del Mare *
  • Pepper
  • Nutmeg

* Products available at MO Tra Mozzarella & Olive

  1. Cut the Guanciale into matchsticks neither too thin nor too big
  2. Brown the Guanciale in the pan. Once crisp remove the Guanciale and set aside. Keep the fat in the pan as needed if there is too much, remove some
  3. Cook the Maiella Organic Spaghetti in a large pot of coarse Riserva del Mare salted water
  4. In a bowl, beat the whole egg with the egg yolks
  5. Add in this mixture the grated parmesan and mix so as to obtain a thick and homogeneous cream
  6. Season by adding Riserva del Mare fine salt, pepper and grated nutmeg to your liking
  7. Add 1/4 ladle of cooking water to the egg-parmesan cream and whisk to obtain a smooth cream.
  8. Put the drained spaghetti in the fat of the Guanciale and fry
  9. Remove the pan from the heat and let cool slightly.
  10. Put the Guanciale in the cream, then add it to the spaghetti
  11. Mix and serve. Add a grind of black pepper as desired.
  12. Enjoy your meal

It is also possible to replace Spaghetti with linguine or tagliatelle.

NB : If you want to make more than 2 servings then you will apply the following rule: 1 whole egg invariably for any multiple of 4 servings. So for 4: 1 whole egg and 4 egg yolks. For 6 2 whole eggs and 6 egg yolks

Posted in: Cooking recipes

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