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Recipe Minestra with Vegetables and Risini
Ingredients for 4 persons :
- 1 leek
- 4 small potatoes
- 5 small carrots
- 1 stalk of celery
- 4 small potatoes
- 5 fresh mushrooms (optional)
- 1 glass of Risini Maiella* (approx 100gr)
- Riserva del Mare coarse salt*
- A pinch of Oregano Etimo*
- 1 bay leaf
- 1 shallot
- 1 clove of garlic
- 1 L of water
- Pepper
* Products available at MO Tra Mozzarelle & Olive www.mozzarelle-olive.com
- Peel and wash the potatoes and cut them into cubes.
- Peel and wash the carrots and cut them into cubes
- Peel and wash the leek and cut it into slices about a centimeter thick
- Peel and wash the celery stalk and cut it into strips
- Clean the mushrooms and cut them into 4 or 6 or into strips according to your preference
- Peel the garlic and cut it in half, removing the germ, peel the shallot and cut it into 4
- Put all the vegetables in a saucepan, add the water, the bay leaf and a pinch of Etimo oregano, as well as 1 – 2 pinches of Riserva del Mare coarse salt and cook over low heat for 20min
- Remove the bay leaf, add the Risini Maiella and cook for 5-6min
- At the end of cooking add a grind of pepper (to your taste) and serve
My gourmet advice: add a pinch of parmesan to each plate on the minestra.
Posted in:
Cooking recipes
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