A gratin of great finesse and delicate flavors. For a dinner with friends.
Latest posts
-
Rigatoni, sausage, mushrooms and tomato recipe with wild fennel
-
Recipe Minestra with Vegetables and Risini02/22/2024
A great classic of Italian winter cuisine, an authentic taste with simple ingredients.
-
Linguine recipe with mint, lemon and toasted breadcrumbs02/22/2024
A quick and simple recipe with fresh flavors of mint and lemon enhanced by a veil of toasted breadcrumbs: for a...
-
Recipe Meatballs with capers and tomato07/27/2023
A sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an...
-
Strawberry-Risotto07/27/2023
The perfect seasonal risotto with the first strawberries, with a fresh and delicate flavor, ideal to accompany red...
-
Recipe Orecchiette Cime di Rapa and sausages05/30/2023
A simple and quick recipe from the Puglia tradition that will surprise you with its tasty and creamy side.
-
Recipe Mezze Penne with zucchini and mint05/30/2023
A creamy zucchini recipe with a fresh hint of mint: a simple recipe for a hearty lunch or dinner. Which can also be...
-
The real Carbonara05/30/2023
A great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan...
-
Recipe Sedani salad with cherry tomatoes and basil pesto05/30/2023
A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...
Blog categories
Search in blog
Archived posts
Recipe Minestra with Vegetables and Risini
Ingredients for 4 persons :
- 1 leek
- 4 small potatoes
- 5 small carrots
- 1 stalk of celery
- 4 small potatoes
- 5 fresh mushrooms (optional)
- 1 glass of Risini Maiella* (approx 100gr)
- Riserva del Mare coarse salt*
- A pinch of Oregano Etimo*
- 1 bay leaf
- 1 shallot
- 1 clove of garlic
- 1 L of water
- Pepper
* Products available at MO Tra Mozzarelle & Olive www.mozzarelle-olive.com
- Peel and wash the potatoes and cut them into cubes.
- Peel and wash the carrots and cut them into cubes
- Peel and wash the leek and cut it into slices about a centimeter thick
- Peel and wash the celery stalk and cut it into strips
- Clean the mushrooms and cut them into 4 or 6 or into strips according to your preference
- Peel the garlic and cut it in half, removing the germ, peel the shallot and cut it into 4
- Put all the vegetables in a saucepan, add the water, the bay leaf and a pinch of Etimo oregano, as well as 1 – 2 pinches of Riserva del Mare coarse salt and cook over low heat for 20min
- Remove the bay leaf, add the Risini Maiella and cook for 5-6min
- At the end of cooking add a grind of pepper (to your taste) and serve
My gourmet advice: add a pinch of parmesan to each plate on the minestra.
Related posts
-
Recipe Risotto alla milanese
Posted in: Cooking recipes04/11/2023It is certainly the most famous risotto, the Milanese one, or in its original version: il risotto alla milanese. It...Read more
-
Neapolitan style tubetti and peas recipe
Posted in: Cooking recipes04/18/2023A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century,...Read more
-
White asparagus pesto
Posted in: Cooking recipes04/22/2023A seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent...Read more
-
Green asparagus risotto
Posted in: Cooking recipes05/05/2023April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this...Read more
-
Recipe Sedani salad with cherry tomatoes and basil pesto
Posted in: Cooking recipes05/30/2023A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...Read more
Leave a comment