English
Français
Italiano
DeutschA sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an...
Latest posts
-
Recipe Meatballs with capers and tomatoRead more -
Strawberry-RisottoRead moreThe perfect seasonal risotto with the first strawberries, with a fresh and delicate flavor, ideal to accompany red...
-
Recipe Orecchiette Cime di Rapa and sausagesRead moreA simple and quick recipe from the Puglia tradition that will surprise you with its tasty and creamy side.
-
Recipe Mezze Penne with zucchini and mintRead moreA creamy zucchini recipe with a fresh hint of mint: a simple recipe for a hearty lunch or dinner. Which can also be...
-
The real CarbonaraRead moreA great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan...
-
Recipe Sedani salad with cherry tomatoes and basil pestoRead moreA refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...
-
Green asparagus risottoRead moreApril to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this...
-
White asparagus pestoRead moreA seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent...
-
You will know everything about Bolognese SauceRead moreThe small and big history of bolognese sauce It is most certainly one of the most famous sauces in the world,...
-
Neapolitan style tubetti and peas recipeRead moreA recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century,...
Blog categories
Search in blog
Archived posts
Recipe Orecchiette Cime di Rapa and sausages
Ingredients for 4 persons :
- 4 sausages to fry from your butcher
- 320gr of Orecchiette de Santamaria*
- 1 jar of Pesto Cime di Rapa from Pesto Puglia*
- Organic Olive Oil Masseria Calongo*
- Coarse Salt Riserva del Mare *
- ¼ glass of white wine
- 15-20gr of grated Parmesan *
- Chilli Olive Oil*
* Products available at MO Tra Mozzarelle & Olive www.mozzarelle-olive.com
- Cut the sausages into pieces 1.5 to 2cm long
- In a frying pan put a bottom of Organic Olive Oil Masseria Calongo
- When the oil is hot, brown your sausages and brown them. If necessary, cover with a lid halfway through.
- At the same time put water to heat, and salt with the coarse salt Riserva del Mare
- Cook the Orecchiette de Santamaria
- At the same time pour the Pesto Cime di Rapa from Pesto Puglia into a salad bowl. Add the parmesan and mix, set aside.
- At the end of the cooking of the Orecchiette, take a ½ ladle of cooking water and add this water to your pesto & parmesan mixture and stir.
- When the sausages are well grilled, deglaze with white wine, let simmer so that the alcohol evaporates. Add the drained orecchiette and sauté them for a few seconds.
- Pour the orecchiette and sausages into the salad bowl, mix and serve.
- Enjoy your meal !
Variant :
- In the pure tradition, the recipe includes chilli. If you like the spicy side add to your sausages a red pepper cut into thin rings
- When you don't have chilli on hand, use Chilli Olive Oil*
Posted in:
Cooking recipes
Related posts
-
Recipe Risotto alla milanese
It is certainly the most famous risotto, the Milanese one, or in its original version: il risotto alla milanese. It...Read more -
Neapolitan style tubetti and peas recipe
A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century,...Read more
-
White asparagus pesto
A seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent...Read more
-
Green asparagus risotto
April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this...Read more
-
Recipe Sedani salad with cherry tomatoes and basil pesto
A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...Read more
Leave a comment