A sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an...
The perfect seasonal risotto with the first strawberries, with a fresh and delicate flavor, ideal to accompany red...
A simple and quick recipe from the Puglia tradition that will surprise you with its tasty and creamy side.
A creamy zucchini recipe with a fresh hint of mint: a simple recipe for a hearty lunch or dinner. Which can also be...
A great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan...
A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...
April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this...
A seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent...
The small and big history of bolognese sauce It is most certainly one of the most famous sauces in the world,...
A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century,...
In this part of the blog you will find all the information you need to know, the history or anecdotes of Italian cuisine
The small and big history of bolognese sauce It is most certainly one of the most famous sauces in the world, Bolognese sauce, from the eponymous city of Bologna in Emilia-Romagna, but in reality this sauce is not one originally and it has origins that are not Italian... not more than the famous Spaghetti Bolognese... Around the world guaranteed.
The mystery of al dente pasta revealed. Why does the cooking time indicated on the pasta packets very rarely correspond to the actual cooking time? You can find all the explanations here.
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