A gratin of great finesse and delicate flavors. For a dinner with friends.
A simple and quick recipe from the Puglia tradition that will surprise you with its tasty and creamy side.
A simple and quick recipe from the Puglia tradition that will surprise you with its tasty and creamy side.
A creamy zucchini recipe with a fresh hint of mint: a simple recipe for a hearty lunch or dinner. Which can also be served cold for a summer meal or a tasty picnic.
A great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan and of course without crème fraiche. And for the record there are two schools in Italy: Guanciale/Parmesan and Pancetta/Pecorino. Both versions are very good, personally I prefer the Guanciale version which is much tastier.
A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the children.A refreshing and easy to make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the children.
April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this delicious vegetable. An easy and quick recipe, which sings well of spring