CORLETO Lambrusco Grasparosso di Castelvetro PDO

Villa di Corlo is famous for their Lambrusco which have been awarded many times, including Corloto which obtained 2 Bicchiere from Gambero Rosso

Grape variety: Lambrusco Grasparossa.

Denomination : Lambrusco Grasparosso di Castelvetro PDO

Production area: loc. San Venanzio di Maranello (MO).

Vinification: in steel, with long cold skin maceration for 12-15 days.

Aging: 2 months in bottle.

Color: intense ruby red with obvious purplish reflections.

Nose: vinous and fragrant with berries and violets.

Taste: dry, full-bodied and slightly tannic.

Accompaniment: cold cuts, starters, red meats and cheeses.

Serving temperature: 12-14 °.