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Certified organic farming
Family business or farm
CLASSICO Organic : Italian Extra Virgin Organic Olive Oil, cold extracted 100ml
€3.70
Italian Organic Extra Virgin Olive Oil, cold extracted
Ingredients: Italian organic extra virgin olive oil
Production area: Venturina Terme, Monterotondo Marittimo
Olive groves: Olives of different ages in a mainly flat area
Cultivar: Blend of Italian cultivars
Harvest period: From 15th to 30th November
Appearance: Green with bright reflections
Olfato: Medium fruity, with notes of green olive, leaf and medicinal herbs
On the palate: Bitter marked with vegetable tones of artichoke and spicy well balanced with a slight olfactory note of green tomato
Pairing: Dishes with aromatic richness and taste / olfactory persistence such as Tuscan soups, baked porcini mushrooms, baked blue fish, medium-aged cheeses, grilled meats
042ILBO5700294
Data sheet
- Property
- 0,100
- Agriculture
- Certifié BIO / AB
- Producteur
- Family owned
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Italian Organic Extra Virgin Olive Oil, cold extracted
Ingredients: Italian organic extra virgin olive oil
Production area: Venturina Terme, Monterotondo Marittimo
Olive groves: Olives of different ages in a mainly flat area
Cultivar: Blend of Italian cultivars
Harvest period: From 15th to 30th November
Appearance: Green with bright reflections
Olfato: Medium fruity, with notes of green olive, leaf and medicinal herbs
On the palate: Bitter marked with vegetable tones of artichoke and spicy well balanced with a slight olfactory note of green tomato
Pairing: Dishes with aromatic richness and taste / olfactory persistence such as Tuscan soups, baked porcini mushrooms, baked blue fish, medium-aged cheeses, grilled meats