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A gratin of great finesse and delicate flavors. For a dinner with friends.
Latest posts
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Rigatoni, sausage, mushrooms and tomato recipe with wild fennelRead more -
Recipe Minestra with Vegetables and RisiniRead moreA great classic of Italian winter cuisine, an authentic taste with simple ingredients.
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Linguine recipe with mint, lemon and toasted breadcrumbsRead moreA quick and simple recipe with fresh flavors of mint and lemon enhanced by a veil of toasted breadcrumbs: for a...
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Recipe Meatballs with capers and tomatoRead moreA sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an...
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Strawberry-RisottoRead moreThe perfect seasonal risotto with the first strawberries, with a fresh and delicate flavor, ideal to accompany red...
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Recipe Orecchiette Cime di Rapa and sausagesRead moreA simple and quick recipe from the Puglia tradition that will surprise you with its tasty and creamy side.
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Recipe Mezze Penne with zucchini and mintRead moreA creamy zucchini recipe with a fresh hint of mint: a simple recipe for a hearty lunch or dinner. Which can also be...
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The real CarbonaraRead moreA great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan...
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Recipe Sedani salad with cherry tomatoes and basil pestoRead moreA refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...
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Archived posts
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Rigatoni, sausage, mushrooms and tomato recipe with wild fennelRead more
-
Recipe Minestra with Vegetables and RisiniRead more
A great classic of Italian winter cuisine, an authentic taste with simple ingredients.
-
-
Linguine recipe with mint, lemon and toasted breadcrumbsRead more
A quick and simple recipe with fresh flavors of mint and lemon enhanced by a veil of toasted breadcrumbs: for a convivial meal.
-
Recipe Meatballs with capers and tomatoRead more
A sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an aperitif, starter or main course, these meatballs will certainly be the right choice.
-
Strawberry-RisottoRead more
The perfect seasonal risotto with the first strawberries, with a fresh and delicate flavor, ideal to accompany red meats or to enjoy on its own. And for those who don't have time, you also have an excellent ready-to-use strawberry risotto available.
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Recipe Orecchiette Cime di Rapa and sausagesRead more
A simple and quick recipe from the Puglia tradition that will surprise you with its tasty and creamy side.
-
Recipe Mezze Penne with zucchini and mintRead more
A creamy zucchini recipe with a fresh hint of mint: a simple recipe for a hearty lunch or dinner. Which can also be served cold for a summer meal or a tasty picnic.
-
The real CarbonaraRead more
A great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan and of course without crème fraiche. And for the record there are two schools in Italy: Guanciale/Parmesan and Pancetta/Pecorino. Both versions are very good, personally I prefer the Guanciale version which is much tastier.
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Recipe Sedani salad with cherry tomatoes and basil pestoRead more
A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the children.A refreshing and easy to make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the children.