A gratin of great finesse and delicate flavors. For a dinner with friends.
It is certainly the most famous risotto, the Milanese one, or in its original version: il risotto alla milanese. It highlights Carnaroli rice, king of Italian rices, preferably PDO Baraggia Biellese e Vercellese, and the king of spices, Saffron. Originally it was also called saffron risotto.