Kibble with Almonds

The crunchy almond has the enveloping taste of authentic flavors.

The palate is pleasantly surprised by a delicate and delicious aroma, the choice of raw materials is important and the right preparation and cooking processes make the difference.

The crunchy is mentioned in a Spanish text from the second half of the fifteenth century and this could lead one to think that his birth took place in Spain. However, many argue that this typical dessert has Italian origins, born around the 13th century in Southern Italy as a derivation of an Arab dessert, made with almonds, honey, sugar and spices. 

Ingredients: Egg white, Sugar, Wheat flour, Almonds.